What should you eat?
How to read the result
The carb dictionary
粉 (fěn) = rice noodle. 面 (miàn) = wheat noodle. 米饭 = plain rice. 糯米饭 (nuòmǐ fàn) = sticky rice with cured pork and condiments, served in a leaf. 米豆腐 (mǐ dòufu) = rice curd, jiggly, refreshing.
Meal timing
Guizhou breakfast = beef noodle soup or nuomi-mi at dawn. Lunch = rice + a meat dish. Dinner = 酸汤鱼 or hot pot. Late-night = BBQ + beer. Going against this means a closed shop or an empty bowl.
Local drink pairings
酸汤 pairs with local rice wine (米酒). BBQ pairs with 雪花 beer. Beef noodle doesn't need a drink but warm rice tea is traditional. Skip dessert unless the restaurant is sweet-oriented.
What this tool can't tell you
- Whether a particular stall is good on a particular day. The Guiyang beef-noodle ranking changes weekly.
- Spice level of the broth. Always ask for 少辣/免辣 on your first visit.
- Whether the morning nuomi-mi vendor is actually the same person as yesterday. Sometimes it's a relative with a slightly different recipe.
- Where the best 烤鱼 (grilled fish) is in your specific town. Ask locals; they always know.
Common questions
What is 糯米饭 exactly?
Is 肠旺面 really intestine?
Is rice (米) different from rice-noodle (粉)?
Sources & reference data
Meal timing aggregated from Guiyang & Kaili breakfast stall opening hours 2024–2025. Carb dictionary from Guizhou cuisine textbooks (2022 edition).